Canning 101!

Another very heathy, cheap way to make food is canning. This was my very first attempt at canning so I went over to my mother in law's who has been canning for years. It was a lot of fun actually and the food turned out edible so I was very happy. Here is how my first attempt went:
First we headed out to a local farm to pick some tomatoes. This is a great way for your kids to get involved as well.

Then we headed on over to MeMaw's house to cook up some yummy food!
Another great spot for the kids to help out is with cleaning the veggies (I think its the only thing I can get them to clean).

After cleaning the tomatoes, we cooked them in some hot water.

After cooking the tomatoes, peeling them, and slicing them we then added in all the other ingredients to make some yummy salsa (which my husband eats like crazy).

After getting it to a boil it was time to add in the spices.

We then cooked the salsa for awhile until it got to the right consistency we wanted.

The last thing to do was add the salsa to the canning jars and put them into boiling water to make the seal.

When we finished this is what we had!

I spent just a little over $20 and ended up with 11 1/2 jars of salsa and 6 pints of tomato juice! Just that amount of salsa alone is worth well over $20! I was very happy with my first canning experience and even enjoyed it. I'm very excited on canning many more fruits and veggies over the next few weeks! And the best part of canning is that once you have all the supplies and can grow a decent garden, you can store a lot of food for a very small amount (which has become our goal for next year). Hope you are able to give it a try and can enjoy as much as I have!