The kids love these and the great thing is you can make it how you want to. We have to adjust it a little to my kids liking but its something fun they can help make.
Serves 4
This fun lunch is ideal for kids to help make since they can roll up the meat and cut ingredients with a table knife. Serve these with mustard, mayonnaise or ranch dressing on the side for dipping and be sure to break any sharp ends off of the skewers when serving these kabobs to small kiddos.
Ingredients
4 thick slices whole grain bread, toasted and cut into (1-inch) cubes
4 slices deli ham
4 slices deli turkey
16 cherry tomatoes
4 leaves butter or romaine lettuce
1/4 pound cheddar, cut into cubes
1/4 pound provolone or mozzarella, cut into cubes
2 kosher dill or sweet pickles, thickly sliced
Method
Alternating ingredients, thread bread, ham, turkey, tomatoes, lettuce, cheese and pickles onto skewers and serve.
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This is a great blog. I am also working on getting my vegetarian family to eat healthier/more natural/organic etc. (I'm not a vegetarian but my husband is.) I can't wait to read more of this as I'm only just beginning my journey. I also have a blog about living greener in other areas besides food (I haven't gotten into food yet b/c it's SO political! but would one day like to share what I've learned as well). Also, I noticed you said your daughter is very picky, my step-daughter is also very picky so I'm hoping to learn about new stuff for her too. Thanks and keep on writing!
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